“Authentically Italian”


LUNCH MENU

Appetizer

 

Ø Eggplant mousse, baked with mozzarella, basil and tomato sauce

OR

Ø Borlotti beans, vegetables and spelt soup

OR

Ø Salad with sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese in a lemon balsamic dressing 

 

 

 

Main

                       

Ø Filet of lamb rolled with spinach, baked tomatoes and olives, pan roasted and served with a  potato cake and rapini 

OR

Ø Mezzelune, homemade pasta  filled with eggplant and ricotta, sautéed with cherry tomatoes and basil sauce   

OR

Ø Fresh salmon,  pan sautéed  lightly sprinkle with ‘sale di Cervia’ sea salt from Italy, served with wild arugula and marinated tomato with garlic and thyme 

 

 

Dolci

           

Ø Vanilla Cream Custard, with cherry and green peppercorn sauce

OR

Ø Panna Cotta, with pistachio and  blackberries sauce

OR

Ø Chocolate Tart Brule, with white chocolate and rum sauce

 

 

 

 

Menu $25 Plus tax and gratuity

Lunch









“Authentically Italian”


DINNER MENU

Appetizer

Cold

 

 

Ø Tuna tartar with  avocado mousse  ( Olive oil and lemon)  with a thin base  of chopped black olives  

OR

 

Ø Salad with baby spinach, tomatoes, almonds, goat cheese in a mild lemon dressing 

  OR

 

Ø Culatello “king of prosciutto” served with a cheese soufflé and zucchini gratin  filled with ricotta cheese 

 

Appetizer

Hot

 

 

Ø Warm seafood (shrimp, calamari,  octopus, clams and mussels), artichokes, diced fresh tomato, lemon and olive oil

OR

Ø Cream of focaccia bread topped with calamari and spicy tomato

OR

Ø Grilled vegetables with a zucchini and potato cake 

 

Main

                       

Ø Filet of lamb rolled with spinach, baked tomatoes and olives, pan roasted and served with a  potato cake and rapini 

OR

Ø Mezzelune, homemade pasta  filled with eggplant and ricotta, sautéed with cherry tomatoes and basil sauce   

OR

Ø Fresh salmon,  pan sautéed  lightly sprinkle with ‘sale di Cervia’ sea salt from Italy, served with wild arugula and marinated tomato with garlic and thyme 

 

Dolci

           

Ø Vanilla Cream Custard, with cherry and green peppercorn sauce

OR

Ø Panna Cotta, with pistachio and  blackberries sauce

OR

Ø Chocolate Tart Brule, with white chocolate and rum sauce

 

Menu $38 Plus tax and gratuity

Dinner