Zuppe // Soups

Vellutata di pomodoro 10

Tomato velvety puree served with whipped Italian mozzarella and crispy basil

Minestrone 12

A variety of seasonal garden vegetables simmered in a traditional Italian style

Insalate // Salads

Spinaci 14

Baby spinach, tomatoes, almonds, goat cheese, extra virgin olive oil, squeezed

lemon juice

Carciofi 14

Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese,

extra virgin olive oil fresh squeezed lemon juice

Garga 14

Watercress, avocado, roasted pine nuts, shaved parmesan cheese, hearts of palm,

tomato, balsamic and lemon dressing

Capesante 17

Grilled jumbo sea scallops served with baby spinach, chopped tomatoes,

walnuts, and avocado in a extra virgin olive oil, fresh squeezed lemon juice

Pasta & Risotto

Penne Arrabiata 16

Spicy tomato sauce

Capellini Checca 16

Fresh tomato, fresh garlic, basil, olive oil

Spaghetti aglio olio e peperoncino 16

Olive oil, garlic and spicy Calabrese red pepper

Ravioli di pollo 18

Homemade pasta filled with chicken, sautéed with lemon, sage, butter sauce

Mezzelune 20

Homemade pasta filled with eggplant and ricotta, sautéed with cherry tomatoes

and basil sauce

Fettucine 22

Sautéed in Bolognese meat sauce

Manicaretto 24

Lasagna spinach layers of pasta baked with béchamel sauce, meat tortellini and, Italian ham

Linguine 24

Sautéed with clams, zucchini and bottarga

Risotto porcini 22

Organic Aquarello rice, and porcini mushrooms

Secondi // Main Corse

Pollo Alla Cacciatora 19

Braised California chicken with Italian San Marzano tomatoes and onions,

side of spinach and roasted potates

Pollo al balsamico 24

Herbs marinated chicken breast, grilled, served with balsamic sauce and

sautéed spinach

Sogliola 24

Breaded sole filet, pan fried, served with apple flavored potato mousse with shallots

marmalade, sage and an anchovy fritter

Sapori di Mare 25

Warm steamed seafood, (sea scallops, calamari, octopus, clams and mussels),

artichokes, diced fresh tomatoes, lemon and olive oil dressing

We Offer Special Fish and Meats Every Day 

Sfizzi // Tasty & Fun

Frittata di patate e pancetta 8

Potato cheese smoked bacon ‘fritter’

Portobello e Cannellini 8

Wood fire grilled Portobello mushroom, fresh mint, cannellini beans

Patate alle erbe di tartufo 8

Il Moro fries with truffle herbs

Vongole in quazzetto 14

Clams, cherry tomatoes, white wine and herbs broth, garlic crostino

Polipo all’insalata 14
Octopus, potatoes, celery, lemon dressing

Salsiccia e caponata 12

Chicken sausage, onion caponata and crostino

Timballo di melenzane 14

Baked eggplant, mozzarella, basil, and cherry tomato sauce

Bruschette miste 14

Bruschetta trilogy, 2pcs tomato and basil, 2pcs mushroom and melted mozzarella,

2pcs onion caponata and melted mozzarella

Calamari 16

Fried calamari

Verdure alla griglia 16

Grilled vegetables with a zucchini and potato cake

Calamari Farciti 17

Pan roasted calamari stuffed with vegetables, parsley dressing, white beans and roasted pumpkin seeds

Prosciutto e mozzarella 15
Prosciutto, fresh mozzarella, with rucola, cherry tomatoes

Culatello e burrata 17

Culatello “King of Prosciutto”, burrata “soft creamy mozzarella

Pizza rustica // Rustic Pizza

Genovese 18

Basil pesto sauce, with cherry tomatoes, pine nuts, parmesan cheese,

whipped fresh mozzarella

Biancaneve 18

Whipped fresh mozzarella, sliced Parma ham

Parmiggiana 18

Rolled eggplant filled with fresh mozzarella, basil, parmesan cheese and tomato sauce

Marinara 18

Tomato sauce, fresh herbs, cherry tomatoes, and whipped burrata cheese

Pescatora 19

Shrimps, fried calamari and tomato sauce

Pizza Emiliana // Thin Pizza

Margherita 15

Tomato, mozzarella, basil

Diavola 17

Tomato, mozzarella, spicy Italian salami

Parma e ruchetta 19

Tomato, mozzarella, arugula, and sliced Parma ham

O’Malom 19

Tomato, Burrata cheese and Parma ham