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Passover Menu


April 10  to April 18, 2017

 


To Start 


Gnocchi di Patate e Spinaci in Brodo

Potatoes and spinach dumplings in a fresh chicken broth

 

Or

 

Vellutata di Porri   

Pure of fresh leeks

 

Or

 

Insalata di Asparagi con Lattughette e Noci tostate 

Mix green salad, asparagus, roasted walnuts and lemon dressing

 


Main Course


Roasted half chicken  

Roasted potato and sauté spinach

 

Or

 

Scaloppa di Salmone

Grilled Salmon, rucola, chopped Heirloom tomato, garlic

 

Or


Wild Alaskan Cod

pan cooked with tomato, oregano, capers, and garlic served with soft potato mousse

 

Or

 

Costiccine D’agnello alla griglia

Three grilled lamb chops served with eggplant tortino

 

Dessert

 

Flourless chocolate cake

 

Or

 

Fresh fruit sorbet

 

 

 

Set Menu price: 43 dollars plus tax and gratuity