ilMoro_logo_green.jpg

Passover Menu


March 30  to April 7, 2018

 


To Start 


Insalata di finocchio grigliato 

Roasted fennel, spinach, lemon with tumeric and walnuts

 

Or

 

Vellutata di Porri   

Puree of fresh leeks

 

Or

 

Sliced smoked Ora  New Zealand King Salmon 

2 types of caviars diced red beets and mousse of goat cheese
 


Main Course


Branzino  

Grilled whole butterfly Italian see bass, roasted potatoes and sautéed spinach

 

Or

 

Scaloppa di Salmone

Grilled Salmon, rucola, chopped Heirloom tomato, garlic

 

Or


Wild Alaskan Cod

Pan cooked with tomato, oregano, capers, and garlic served with soft potato mousse

 

Or

 

Costiccine D’agnello alla griglia

Three grilled lamb chops served with eggplant tortino

Or


Stracotto di manzo

Slow braised beef brisket, Cipolline

 

Dessert

 

Flourless chocolate cake

 

Or

 

Passover flourless apple cake

 

 

 

Set Menu price: 45 dollars plus tax and gratuity