(1)

Appetizer

 

Baked Eggplant "timballo",  with mozzarella, basil  served with cherry tomato
sauce 
OR

Minestrone, a variety of seasonal garden vegetables simmered in a traditional Italian style

OR

Baby Artichokes Salad, thinly sliced, raw and mixed with baby lettuce and
shaved Parmesan cheese in a lemon balsamic dressing

 

Main

 

Chicken Breast, herb marinated, pounded over the grill, balsamic sauce, served with spinach olive oil and garlic

OR

Mezzalune, homemade pasta filled with eggplant and ricotta, sautéed with cherry tomatoes and basil sauce

OR

Fresh Salmon, pan sautéed lightly sprinkled with ‘sale di Cervia’ sea salt from Italy,
served with wild arugula and marinated tomato with garlic and thyme

 

Dolci

 

Vanilla Cream Custard, served with a caramel sauce

OR

Chocolate Tart Brule, with white chocolate and rum sauce

OR

Fresh Berries with a scoop of vanilla gelato in a sesame crust

 

 

$38 Plus tax and gratuity

 

 

(2)

 

 

Appetizer

Cold

 

Tuna Tartar with avocado mousse (olive oil and lemon) with a thin base of chopped black olives

OR

Baby Spinach Salad, tomatoes, almonds, goat cheese in a mild lemon dressing

OR
Culatello “king of prosciutto” served with a Burratina "soft creamy mozzarella" and a
potato cake    
 

 

Appetizer

 

Hot


Baked Eggplant "timballo",  with mozzarella, basil  served with cherry tomato
sauce 
OR

Minestrone, a variety of seasonal garden vegetables simmered in a traditional Italian style 

OR

Grilled Vegetables with a zucchini and potato cake

 

   
Main      

 

Lamb Chops (two), served with a side of vegetables

OR

Mezzelune, homemade pasta filled with eggplant and ricotta, sautéed with cherry tomatoes and basil sauce

OR

Fresh Salmon, pan sautéed lightly sprinkle with ‘sale di Cervia’ sea salt from Italy, served with wild arugula and marinated tomato with garlic and thyme

 


Dolci

 

Vanilla Cream Custard, served with a caramel sauce

OR

Chocolate Tart Brule, with white chocolate and rum sauce

OR

Fresh Berries with a scoop of vanilla gelato in a sesame crust

 

 

$48 Plus tax and gratuity


 

(3)

 

Start

Baby Spinach Salad, tomatoes, almonds, goat cheese in a mild lemon dressing

OR

Tuna Tartar, with avocado mousse (Olive oil and lemon) with a thin base of chopped black olives

OR


Baked Eggplant "timballo",  with mozzarella, basil  served with cherry tomato
sauce 
OR

Minestrone, a variety of seasonal garden vegetables simmered in a traditional Italian style


Pasta

 

Fettucine, sautéed in Bolognese meat sauce

OR

Gnocchi, homemade spinach and potato dumplings sautéed with pecorino cheese and thyme

OR

Mezzalune, homemade pasta filled with eggplant and ricotta, sautéed with cherry tomatoes and basil sauce

   
Main      

 

Prime Beef, short loin steak sliced, grilled with rosemary, served with arugula, cherry tomato and shaved parmesan cheese

OR

Lamb Chops, (two), served with a side of vegetables

OR

Fresh Salmon, pan sautéed lightly sprinkled with ‘sale di Cervia’ sea salt from Italy, served with wild arugula and marinated tomato with garlic and thyme

OR

Breaded Sole Filet, pan fried, served with apple flavored potato mousse with shallots marmalade, sage and anchovies fritters

Dolci

 

Vanilla Cream Custard, served with a caramel sauce

OR

Chocolate Tart Brule, with white chocolate and rum sauce

OR

Fresh Berries, with a scoop of vanilla gelato in a sesame crust

 

$ 58 Plus tax and gratuity


 



Il Moro Kids Menu

 



Appetizer

Mini Pizza, freshly made with tomato sauce and mozzarella cheese

 

 Salad

Caesar Salad

 

Entrée

Penne, short tube pasta sautéed in a tomato and basil sauce  or (Cream Sauce)

-OR-

Chicken Breast, breaded, pan sauteed, served with cherry tomato, basil and olive oil, potato chips with Spanish pimento
 

 Dessert

Gelato served with seasonal berries