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Appetizer Eggplant, baked with mozzarella, basil and tomato sauce OR Minestrone, a variety of seasonal garden vegetables simmered in a traditional Italian style OR Baby Artichokes Salad, thinly sliced, raw and mixed with baby lettuce and Main Chicken Paillard, grilled and served with arugula, shaved parmesan cheese and lemon dressing OR Mezzalune, homemade pasta filled with eggplant and ricotta, sautéed with cherry tomatoes and basil sauce OR Fresh Salmon, pan sautéed lightly sprinkled with ‘sale di Cervia’ sea salt from Italy, Dolci Vanilla Cream Custard, served with a caramel sauce OR Chocolate Tart Brule, with white chocolate and rum sauce OR Fresh Berries with a scoop of vanilla gelato in a sesame crust $30 Plus tax and gratuity
(2) Appetizer Cold Tuna Tartar with avocado mousse (olive oil and lemon) with a thin base of chopped black olives OR Baby Spinach Salad, tomatoes, almonds, goat cheese in a mild lemon dressing OR Appetizer Hot Eggplant, baked with mozzarella, basil and tomato sauce OR Minestrone, a variety of seasonal garden vegetables simmered in a traditional Italian style OR Grilled Vegetables with a zucchini and potato cake Lamb Chops (two), served with a side of vegetables OR Mezzelune, homemade pasta filled with eggplant and ricotta, sautéed with cherry tomatoes and basil sauce OR Fresh Salmon, pan sautéed lightly sprinkle with ‘sale di Cervia’ sea salt from Italy, served with wild arugula and marinated tomato with garlic and thyme
Vanilla Cream Custard, served with a caramel sauce OR Chocolate Tart Brule, with white chocolate and rum sauce OR Fresh Berries with a scoop of vanilla gelato in a sesame crust $40 Plus tax and gratuity
Start Baby Spinach Salad, tomatoes, almonds, goat cheese in a mild lemon dressing OR Tuna Tartar, with avocado mousse (Olive oil and lemon) with a thin base of chopped black olives OR Eggplant, baked with mozzarella, basil and tomato sauce OR Minestrone, a variety of seasonal garden vegetables simmered in a traditional Italian style
Fettucine, sautéed in Bolognese meat sauce OR Gnocchi, homemade spinach and potato dumplings sautéed with pecorino cheese and thyme OR Mezzalune, homemade pasta filled with eggplant and ricotta, sautéed with cherry tomatoes and basil sauce N.Y. Beef, sliced grilled with arugula and sliced baby artichokes, sautéed with marjoram OR Lamb Chops, (two), served with a side of vegetables OR Fresh Salmon, pan sautéed lightly sprinkled with ‘sale di Cervia’ sea salt from Italy, served with wild arugula and marinated tomato with garlic and thyme OR Breaded Sole Filet, pan fried, served with apple flavored potato mousse with shallots marmalade, sage and anchovies fritters Dolci Vanilla Cream Custard, served with a caramel sauce OR Chocolate Tart Brule, with white chocolate and rum sauce OR Fresh Berries, with a scoop of vanilla gelato in a sesame crust $ 50 Plus tax and gratuity
Il Moro Kids Menu
Mini Pizza, freshly made with tomato sauce and mozzarella cheese Salad Mix baby lettuce salad, lemon dressing and croutons Entrée Penne, short tube pasta sautéed in a tomato and basil sauce or (Cream Sauce) -OR- Chicken Breast, pounded and breaded lightly fried served with a side French fries Gelato served with seasonal berries OR- Sorbet served with seasonal berries OR- Chocolate Brule, with white chocolate sauce |
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