(1)

Appetizer

 

 Eggplant Parmigiana,  baked egglant, mozzarella, fresh basil and cherry tomato sauce
OR

Minestrone, a variety of seasonal garden vegetables simmered in a traditional Italian style

OR

Baby Artichokes Salad, thinly sliced, raw and mixed with baby lettuce and
shaved Parmesan
cheese in a lemon balsamic dressing

 

Main

 

Chicken Breast, herb marinated, grilled, served with balsamic sauce and sauteed spinach, olive oil and garlic

OR

Cappellacci di ricotta e spinaci, spinach pasta filled with sheep's artisan ricotta cheese and spinach, 
sautéed with butter and sage

OR

Fresh Salmon, pan sautéed lightly sprinkled with ‘sale di Cervia’ sea salt from Italy,
served with wild arugula and marinated tomato with garlic and thyme

 

Dolci

 

Vanilla Cream Custard, served with a caramel sauce

OR

Tenerina Cake, dark moist chocolate with crispy crust

OR

Fresh Berries with a scoop of vanilla gelato in a sesame crust

 

 

$43 Plus tax and gratuity

 

 

(2)

 

 

Appetizer

Cold

 

Tuna Tartar with lemon jelly, organic tomatoes, avocado, champignon mushrooms, olive oil,
sea salt and chives dressing

OR

Baby Spinach Salad, tomatoes, almonds, goat cheese in a mild lemon dressing

OR
Culatello “king of prosciutto” served with a Burratina "soft creamy mozzarella" and a
potato cake    

 

 

Appetizer

 

Hot


 Eggplant Parmigiana, baked egglant, mozzarella, fresh basil and cherry tomato sauce 
OR

Minestrone, a variety of seasonal garden vegetables simmered in a traditional Italian style 

OR

Grilled Vegetables with a zucchini and potato cake

 

   
Main
      

 

Lamb Chops (two), served with a side of vegetables

OR

 Cappellacci di ricotta e spinaci, spinach pasta filled with sheep's artisan ricotta cheese and spinach,
sautéed with butter and sage

OR

Fresh Salmon, pan sautéed lightly sprinkle with ‘sale di Cervia’ sea salt from Italy, served with wild arugula and marinated tomato with garlic and thyme

 


Dolci

 

Vanilla Cream Custard, served with a caramel sauce

OR

Tenerina Cake, dark moist chocolate with crispy crust

OR

Fresh Berries with a scoop of vanilla gelato in a sesame crust

 

 

$53 Plus tax and gratuity



 

(3)

 

Start

Baby Spinach Salad, tomatoes, almonds, goat cheese in a mild lemon dressing

OR

Tuna Tartar, with lemon jelly, organic tomatoes, avocado, champignon mushrooms, olive oil,
sea salt and chives dressing

OR


 Eggplant Parmigiana, baked egglant, mozzarella, fresh basil and cherry tomato sauce
OR

Minestrone, a variety of seasonal garden vegetables simmered in a traditional Italian style


Pasta

 

Fettucine, sautéed in Bolognese meat sauce

OR
Cappellacci co la ricotta, homemade pasta filled with spinach and artisan ricotta, sauteed with butter and sage

OR

Risotto Nino, parmesan risotto with veal reductionand sage

   
Main
      

 

Prime Beef, short loin steak sliced, grilled with rosemary, served with arugula, cherry tomato and shaved parmesan cheese

OR

Lamb Chops, (two), served with a side of vegetables

OR

Fresh Salmon, pan sautéed lightly sprinkled with ‘sale di Cervia’ sea salt from Italy, served with wild arugula and marinated tomato with garlic and thyme

OR

 Sole Filet, sauteed in a lemon and white wine sauce, served with sauteed asparagus

Dolci

 

Vanilla Cream Custard, served with a caramel sauce

OR

Tenerina Cake, dark moist chocolate with crispy crust

OR

Fresh Berries, with a scoop of vanilla gelato in a sesame crust

 

$ 63 Plus tax and gratuity