Dinner Menu

from Monday, April 1  to Thursday April 18  2019

 


To Start

Carciofi salad
 sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese,
extra virgin olive oil and lemon juice


OR

Polipo e Ceci

Grilled octopus, on chick peas pure with waffle polenta

OR

Minestrone
 A variety of seasonal garden vegetables simmered in in a traditional Italian style


Main Course

Pollo Paillard

Chicken breast steak grilled and served with arugola and shaved parmigiano cheese

OR

Sogliola al limone e capperi
Filet of sole sauteed with lemon and capers served with spinach and potatoes


OR

Caramele vegetali

Homemade pasta filled with grilled vegetables and sautéed with pesto sauce and fresh diced Roma tomatoes


Dessert

Tenerina al Cioccolato

Flowerless dark chocolate cake served with poring custard


OR

Fresh berries 

Topped with gelato


Set Menu $30 plus taxes and gratuity