MENU DI SAN VALENTINO

Thursday, February 14 2019


 

 

PER COMINCIARE

 

VELLUTATA DI POMODORO

Silky puree of cherry tomatoes topped with burrata cheese and crispy basil

Or

 

CARCIOFI SALAD
Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese,extra virgin olive oil  squeezed lemon juice

 

Or

CRUDO DI RICCIOLA
Japanese Hamachi sliced raw, rucola , fennel, avocado and extra virgin olive oil and lemon dressing

 

 

 

PRIMI

 

LINGUINE ALLE VONGOLE

Sautéed with clams, zucchini and bottarga

Or

 

TAGLIATELLE AL LIMONE E CAVIALE

Sautéed with lemon sauce and caviar

Or

 

RISOTTO NINO

Arborio rice sautéed with Parmesan cheese and veal reduction

 

 

SECONDI

 

PESCE SPADA ALLA GRIGLIA

Grilled Sword fish served with Italian parsley pesto and grilled Belgium endive 

Or

 

BRANZINO AL PROFUMO DI ROSMARINO

Mediterranean Sea bass grilled with rosemary and a touch of extra virgin olive

oil, side of sautéed spinach and roasted potatoes

Or

 

SCALOPPINE DI POLLO AI LIMONI DI AMALFI

Chicken scaloppini in a lemon and caper sauce

 

 

DOLCI


Served with “ Nocino “  Italian walnut liquor

 

 

 BACCHE DI BOSCO

Mixed berries and vanilla ice cream

Or


SOUFFLE CALDO AL CIOCCOLATO

Chocolate soufflé with chocolate sorbet

 



$90 per Person  Plus Taxes and Gratuity