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Chocolate Tart Brule

with white chocolate and rum sauce

 

Panna Cotta

with pistachio and  blackberries sauce

 

Vanilla Cream Custard

covered with a soft rich caramel sauce

 

Apple Tart

with a sweet balsamic caramel sauce

 

Cheese Cake

with raspberry sauce

 

Chocolate peanuts tart

dipped in a shot of espresso with foamed milk topped with

a scoop of hazelnut gelato

 

Fresh berries

with a scoop of vanilla gelato in a sesame crust

 

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Sorbets and Ice Cream

 

Selection of Our Seasonal Flavors

Three   12       Five   16.5

 

 

 Cheese Plate

 

Taleggio Stagionato, Castelmagno,
Canestrato Pugliese and Ragusano

                                                         

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