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ZUPPE
Minestrone di Verdure       10
A variety of seasonal garden vegetables simmered in a traditional Italian style. 		 

Cappelletti in Brodo        12
Fresh pasta filled with braised beef and simmered in a tasty chicken broth.

INSALATE

Insalata di Spinaci e Caprino      Piccola 9     Grande 14
Fresh baby spinach leaves with diced tomatoes, roasted pine nuts, topped with goat cheese and tossed with a mild lemon dressing.
Garga del Moro  camera.gif    Piccola 10     Grande 15
Tender watercress leaves, hearts of palm, diced tomatoes, toasted pine nuts and avocado with shaved Parmigiano-Reggiano cheese. Dressed with a zesty lemon balsamic dressing.

Cuori di Carciofi     camera.gif                Piccola 10.95    Grande   15.95 
Baby artichokes hearts, rucola, baby lettuce, shaved parmesan cheese in a lemon dressing 
 (only when we find the best quality of baby artichockes)

 

 


ANTIPASTI
Fagottini alla Mozzarella          11
Grilled eggplant stuffed with mozzarella cheese, baked in a light tomato sauce topped with Parmigiano-Reggiano, cheese and basil.

Asparagi con Fonduta di Gorgonzola, Lambrusco e Cerfoglio        13
White asparagus baked with sweet gorgonzola cheese and lambrusco sauce.

Culatello con Cacio di Fossa, Gnocco Fritto e Erbazzone Reggiano       16
Culatello the "King" of Italian cured meats served with pecorino "cacio di fossa", hailed as the millennium cheese of Italy,  and spinach and parmesan cheese pie, served with "Gnocco" hot puffy fritters.

Capesante con Fiore di Zucchina e Olio al Nerodi Seppia      16
Sea scallops in a cream of zucchini flower and flavored with black squid olive oil


                                                                 PASTE & RISOTTI
                                                              All pastas are homemade


Picchiatelli al Ragu di Carne      Piccola 12     Grande 16
sautéed Picchiatelli pasta with Bolognese sauce.

Spaghetti alla Carrettiera         Piccola 14     Grande 19
Spaghetti sautéed with green olives, imported Italian porcini mushrooms, chicken sausage and Bolognese sauce.

Ziti al Ragu di Salsiccia Casareccia    Piccola 14     Grande 19
Homemadet ube pasta  sauteed with homemade crumbled pork sausage, vegetables and light tomato sauce and parmigiano Reggiano cheese

Risotto alla Capesante e Porri       Piccola 15      Grande 20
Sea scallops, thin slice zucchini and carrots in a braised leek sauce

Maccheroni al Nero di Seppia    Piccola 16      Grande 21
Black squid ink pasta, sea scallops, wild shrimps, vegetables, sundry tomato saffron sauce

Spaghetti del Pescatore     Piccola 16      Grande 21                                                                                           
Spaghetti sautéed with fresh clams, white shrimp, calamari, sea scallops in a lightly spicy tomato sauce




                                                                            SECONDI

Petto Di Pollo In Salsa d'Aglio e Fichi       22
Marinated chicken breast grilled and served with a roasted garlic sauce. Accompanied by fig chutney, served with roasted potatoes.

Zuppetta di Crostacei All'Aglio      22
A Fresh Mediterranean shellfish soup with fresh lobster, black mussels, white gulf shrimp, clams, lobster tail and sea scallops in a light spicy, garlic tomato sauce.

Tagliata di Manzo e Ruchetta              29
Sliced grilled Beef tenderloin  with chopped wild arugola and California cherry tomatoes ina Italian olive oil, shallots, herb dressing and a touch of balsamic vinegar

Costiccine d’Agnello con la Macchia, Flan di Carote al Basilico e Asparagi al Burro camera.gif         29   
Lamb chop, grilled and served with lamb roasted reduction, carrots flan with basil sauce and sauteed fresh asparagus

Costoletta  di Cervo ai Lamponi con Budino di Mele e Cipolline in Agrodolce   camera.gif                    34    
Venison chop sauteed in a velvety rasberry sauce served with caramelized cinnamon diced apple "budini" and sweet and sour baby onions.


                                                                                                PIZZE EMILIANE


Porcini dalle Colline di Sestola                16   
Large very thin crust pizza topped with fresh mozzarella cheese, tomato with Italian porcini mushrooms

Verdure del Dosso     16                                                                                                                                           Large very thin crust pizza topped with fresh mozzarella cheese and tomato, zucchini, asparagus, spinach, eggplant

Capricciosa            16
Large very thin crust pizza topped fresh mozzarella cheese and tomato and artichokes, black olives, ham, homemade pork sausages, porcini mushrooms

Parma e Ruchetta      16
Large very thin crust pizza topped fresh mozzarella cheese and tomato, baby arugulas and sliced Parma ham

                                                                                                                                  

CONTORNI


                            Sautéed spinach with roasted garlic     Broccoli sautéed with roasted garlic 
                                     Roasted potato with fresh rosemary     Carrots with “Ligurian” Olive Oil
6

Soft buckwheat polenta served with wild mushroom 
7.5
                          
                           
                                                                             
FORMAGGI   
                                                                                     

Italian cheese plate served with, homemade green apple mustard,  quince, and silk

rose petals mustard, balsamic vinegar jam, Tuscan acacia tree honey.


                                                                                     18

           

Cigarini Reggiano Vacche Rosse Parmiggiano / Cow
Raggio Cigarini Farm,Emilia Romagna,Italy

Brinata / Sheep                             

Il Forteto, Tuscany , Italy 

Bitto/ Cow,Goat

Latteria Sociale Valtellina,Piemonte,Italy

Cacio Di Fossa Di Sogliano/ Sheep
Il Forteto,Emilia Romagna,Italy