ZUPPE |
Minestrone di Verdure 10
A variety of seasonal garden vegetables simmered in a traditional Italian style. |
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Cappelletti in Brodo 12
Fresh pasta filled with braised beef and simmered in a tasty chicken broth. |
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| INSALATE |
Caesar 12
Radicchio and romaine hearts sprinkled with Parmigiano-Reggiano, tossed with freshly made croutons and dressed with a traditional Italian Caesar dressing. |
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Insalata di Spinaci e Caprino 14
Fresh baby spinach leaves with diced tomatoes, roasted pine nuts, topped with goat cheese and tossed with a mild lemon dressing. |
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Garga del Moro  15
Tender watercress leaves, hearts of palm, diced tomatoes, toasted pine nuts and avocado with shaved Parmigiano-Reggiano cheese. Dressed with a zesty lemon balsamic dressing. |
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Insalata di Gamberi Grigliati in Aglio 15
Seared garlic marinated white shrimp served with Belgium endive, arugula, and tomato in a mustard vinegar dressing. |
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Capesante alle Noci e Avocado 19
Grilled jumbo sea scallops served with baby spinach leaves, chopped tomato, toasted walnuts and avocado, in a mild lemon dressing.
Cuori di Carciofi 15
Baby artichokes hearts, rucola, baby lettuce, shaved parmesan cheese in a lemon dressing
(only when we find the best quality of baby artichockes) |
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| ANTIPASTI |
Fagottini alla Mozzarella 12
Grilled eggplant stuffed with mozzarella cheese, baked in a light tomato sauce topped with Parmigiano-Reggiano, cheese and basil. |
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Asparagi con Fonduta di Gorgonzola, Lambrusco e Cerfoglio 14
White asparagus baked with sweet gorgonzola cheese and lambrusco sauce. |
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Carpaccio di Storione con Insalatina Fragole e Acetosa 16
Fresh wild sturgeon marinated with lemon and white wine served carpaccio style with Italian pancetta, chives, sorrel leafs, capers, organic fresh strawberry in a homemade yogurt. |
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Carpaccio di Manzo e Insalatina ,Carciofi Croccanti in Odore di AcetoBalsamico 16
Thin sliced of raw beef fillet with a lemon dressing drizzle with organic baby lettuce, Italian style oven-roasted tomato, shaved Parmesan cheese, crispy fresh artichokes hearts, 10 year old balsamic vinegar from Modena. |
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Culatello con Cacio di Fossa, Quenelle di Mellone Organico e Erbazzone Reggiano 16
Culatello the "King" of Italian cured meats served with pecorino "cacio di fossa", hailed as the millennium cheese of Italy, organic cantaloupe melon, and spinach and parmesan cheese pie.
Sella di Coniglio con Coda di Bue in Carpione 18
Duo of roast of rabbit with onions, golden raisin, capers and " Pratomagno" Tuscan beans.
Oxtail marinated with vegetable served with baby artichokes braised with tarragon and olive oil.
PASTE & RISOTTI
All pastas are homemade
Picchiatelli al Ragu di Carne 18
sautéed Picchiatelli pasta with Bolognese sauce.
Ravioli di Cipolla Tropea e Ricotta al Burro Fuso e Fiore di Zucchini 19
Ravioli filled with tropea onions, ricotta cheese, sauteed with zucchini blossom in a butter and parmesan cheese sauce
Tagliatelle del Buongustaio 20
Flat, long pasta sauteed with diced beef filet mignon, porcini mushroom, carrots, onions. celery,dry white wine, and a touch of tomato sauce.
Tortelloni d’Aragosta in Colata di Zafferano 21
Tortelloni filled with lobster and shrimps, bathed in a creamy saffron sauce.
Linguine Mare Monti 22
Linguine pasta, sautéed with porcini mushrooms and shrimp, in a light spicy tomato sauce
Spaghetti alla Carrettiera 20
Spaghetti sautéed with green olives, imported Italian porcini mushrooms, chicken sausage and Bolognese sauce.
Maccheroni al Pettine al Ragu di Coniglio 20
Homemade rolled tube ridged egg pasta sauteed in a lean delicious rabbit ragu with fresh vegetables, white wine and light tomato sauce.
Linguine del Pescatore 22
Linguine sautéed with fresh clams, white shrimp, calamari, sea scallops in a lightly spicy tomato sauce
Ziti al Ragu di Salsiccia Casareccia 20
Homemadet ube pasta sauteed with homemade crumbled pork sausage, vegetables and light tomato sauce and parmigiano Reggiano cheese
Crespelle ai Topinambur e Salsa di Carciofi 19
Homemade crepes filled with sun chokes and spinach mousse, baked and served with artichokes sauce
Risotto alla Salsiccia di Cinghiale, Lambrusco e Borlotti 19
Carnaroli rice with wild boar sausages slowly cooked with vegetables, lambrusco wine, borlotti beans in a light tomato sauce and parmesan cheese |
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SECONDI
Tagliata di Manzo e Ruchetta 29
Sliced grilled Beef entrecote topped with chopped arugola and shaved Parmesan cheese, in a homemade herb dressing
Costolette d’Agnello alla Senape 32
Australian Lamb chops brushed with herbs, grilled and served with a mustard suce and with light fry zucchini flower filled with artisan ricotta cheese and spinach
Costoletta di Cervo ai Lamponi con Budino di Mele e Cipolline in Agrodolce 32
Venison chop sauteed in a velvety rasberry sauce served with caramelized cinnamon diced apple "budini" and sweet and sour baby onions.
Filetto di Manzo San Daniele 38
Prime Beef filet mignon wrapped with radicchio, sliced San Daniele ham and sauteed in white wine, cognac, pink and
green peppercorn, served with sauteed summer vegetable bouquet..
Grigliata Mista di Carne alla Brace e Verdure Grigliate 39
Assorted grilled meats: lamb chop, homemade wild boar sausages, new york steak, chicken breast skewer, pork back ribs, served with grilled vegetables: portobello mushroom, zucchini, green onions and tomato
PIZZE EMILIANE
Porcini dalle Colline di Sestola 20
Large very thin crust pizza topped with fresh mozzarella cheese, tomato with Italian porcini mushrooms
Verdure del Dosso 17 Large very thin crust pizza topped with fresh mozzarella cheese and tomato, zucchini, asparagus, spinach, eggplant
Capricciosa 18
Large very thin crust pizza topped fresh mozzarella cheese and tomato and artichokes, black olives, ham, homemade pork sausages, porcini mushrooms
Parma e Ruchetta 19
Large very thin crust pizza topped fresh mozzarella cheese and tomato, baby arugulas and sliced Parma ham
CONTORNI
6
Sautéed spinach with roasted garlic Broccoli sautéed with roasted garlic
Roasted potato with fresh rosemary Carrots with “Ligurian” Olive Oil
FORMAGGI
with acacia tree Honey, Italian quince, and balsamic vinegar jam, multi seed walnut raisin bread
18
Cigarini Reggiano Vacche Rosse Parmiggiano / Cow
Raggio Cigarini Farm,Emilia Romagna,Italy
Brinata / Sheep
Il Forteto, Tuscany , Italy
Bitto/ Cow,Goat
Latteria Sociale Valtellina,Piemonte,Italy
Cacio Di Fossa Di Sogliano/ Sheep
Il Forteto,Emilia Romagna,Italy |
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