A thin light crust is Emilia Romagna Pizza specialty.
Il Moro specializes in the foods of Emilia Romagna,
one of the richest culinary regions of Italy. The philosophy for these style of pizza is that more food is on the way so pizza is seen as a light appetizer, that will fill you with flavors, teasing your appetite for more…………..



Margherita                                               8

Tomato, mozzarella

                                   

Diavola                                                     8

Tomato, mozzarella, spicy Italian salami

                                     

Napoletana                                             8

Tomato, mozzarella, Sicilian organic

 oregano & anchovies  

                                                 

Tonno                                                      9

Tomato, mozzarella, Italian tuna in olive oil onions

           

Funghi                                                      9

Tomato, mozzarella, mushroom

           

Ortolana                                                 14

Tomato, mozzarella, asparagus, spinach

 eggplant, zucchini

                         

Capricciosa                                       14        

Tomato, mozzarella, olives, pork sausages,

 Italian ham, fresh artichokes &mushrooms

 

Quattro Stagioni                                   14

Tomato, mozzarella, pork sausages,

 mushrooms, Italian ham, fresh artichokes

                                               

Parma e Ruchetta                               14
Mozzarella, tomato, baby arugulas, and sliced Parma ham

 

Porcini                                                 14           
Mozzarella, tomato and Italian porcini   mushrooms.         

 

Gorgonzola & Parma                            14

Tomato, mozzarella, Italian sweet

 gorgonzola cheese and slice Parma ham

           

See menu