 A thin light crust is Emilia Romagna Pizza specialty.
Il Moro specializes in the foods of Emilia Romagna,
one of the richest culinary regions of Italy. The philosophy for these style of pizza is that more food is on the way so pizza is seen as a light appetizer, that will fill you with flavors, teasing your appetite for more…………..
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FOCACCIA
Olive oil – oregano |
7 |
BIANCANEVE
Mozzarella |
7 |
MARINARA
Tomato, garlic, oregano |
7 |
MARGHERITA
Tomato, mozzarella |
8 |
DIAVOLA
Tomato, mozzarella, spicy salami |
8 |
NAPOLETANA
Tomato, mozzarella, oregano, anchovies
GORGONZOLA
Sweet gorgonzola, radicchio, rugola, pancetta
TONNO
Tomato, mozzarella, tuna in olive oil, onions |
8
9
9
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ORTOLANA
Tomato, mozzarella, asparagus, eggplant, zucchini |
9 |
QUATTRO STAGIONI
Tomato, mozzarella, pork sausages, mushrooms, ham, artichokes
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10 |
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| See menu |
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