BAR MENU

 

Bresaola di Tonno Affumicato                 
Smoked tuna with melon

 

Salmone Marinato                                                                

Marinated salmon with sour cream and chives

 

 

Culatello                                                      

Culatello the « King » of Italian cured meats served with a cheese soufflé and zucchini flover filled with ricotta

 

 

Prosciutto di Parma                                  
Parma ham served carpacio style topped with celery and cacio di fossa cheese

 

Salmon Tartar
Wrapped in cucumber and seasoned with green pepper

Tuna Tartar                                                  

With bread toast, artichokes in a light mustard sauce

Crespella di Melanzana                           
eggplant baked with mozzarella and tomato. 
               

Tortino di Spinaci                                      
 spinach in parmigiano cream.
                                                                 

Tortino di Zucchine e Patate                  

zucchini and potato cake with grilled vegetables.        

 

Terrina di Gorgonzola Dolce Con Senape e Fichi                                  

Terrine of sweet gorgonzola, mustard and figs

 

Tomino e Radicchio                                 
Tomino cheese grilled with radicchio

 

Piatto di Formaggio (Cheese Plate):            

Taleggio Stagionato, Castelmagno, Canestrato Pugliese and Ragusano

 

 
Fritto Misto Dell’ Adriatico                      
Fried shrimp and calamari served with spicy tomato sauce and tartare sauce.

Calamari only                   

Shrimp only