ZUPPE

Minestrone di Verdure
A variety of seasonal garden vegetables simmered in a traditional Italian Style
9

Farro e Borlotti
Borlotti beans, vegetables and spelt soup
9


INSALATE

Caesar
Radicchio and romaine hearts sprinkled with Parmigiano-Reggiano
8

Insalata di Spinaci e Caprino
Baby spinach, tomatoes, almonds, goat cheese in a mild lemon dressing
9

Carciofi Crudi e Arugola
Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese in a lemon and balsamic dressing
9

Insalata di Gamberi Grigliati in Aglio
Seared, garlic marinated white shrimp served on a bed of Belgium endives, arugola, and tomato,
in a mustard vinegar dressing
12

Capesante alle Noci e Avocado
Grilled Jumbo sea Scallops served with baby spinach, chopped tomatoes, walnuts, and avocado in a mild lemon dressing
12


PIZZE

Large very thin crust pizza (ask for options)
15


ANTIPASTI

Crespelle di Melanzane
Eggplant mousse with mozzarella and tomato
9

Bruschetta di Pane con Alici
Toasted bread with Italian white sardines in escarole sauce, baked seasoned tomato, and mozzarella cubes
10

Culatello
Culatello "the King" of Italian cured meats served with zucchini gratin and ricotta infused with thyme
14

Bresaola
Italian bresaola filled with goat cheese and rucola, served with asparagus and apple vinegar
14

Tonno Affumicato
Smoked tuna served with mache and radish salad in an Italian style soy dressing
14

Salmone Marinato
Marinated salmon served with sour cream and chives
14

Carpaccio di Branzino
Italian sea bass carpaccio, mache, chilled ricotta flakes, olive oil and lemon dressing
15

Tonno Nizzada
Seared tuna on a bed of mixed baby lettuce, French beans, black olives, anchovies with cooked eggs and olive oil lemon dressing
16

Sapore di Mare
IWarm seafood (shrimp, calamari and octopus) with tinly slice of mixed vegetables in olive oil and lemon dressing
16


PASTE

Gnocchi di Spinaci al Pecorino
Homemade spinach and potatoe dumplings sauteed with pecorino cheese and thyme
18

Bretelline al Ragu di Carne
Sauteed homemade wide long pasta in bolognese meat sauce
18

Mezzaluna di Melanzana
sauteed homemade wide long pasta in bolognese meat sauce
18

Tortellone di Cernia in Quazzetto di Mare
Homemade pasta filled with a mousse of grouper, sauteed with fresh shellfish and parsley
22

Spaghetti Vongole e crema di Broccoli
Spaghetti sauteed with clams and cream of broccoli
20

Tagliatelle al Nero di Seppia con Calamari e Pesto
Black ink pasta sauteed with calamari and pesto, dusted with toasted bread crumbs
18

Risotto Risaie Vercelli e Tonnare Siciliane
Organic Aquarello carnaroli rice with saffron sauce, topped with tuna sashimi
22



SECONDI

Filetto D'Agnello Farcito
Filet of lamb rolled with spinach, baked tomatoes and olives, pan roasted and served with a potato cake and rapini
26

Tagliata di Manzo ai Cuori di Carciofi
N.Y, beef grilled and sliced with arugola and sliced baby artichocks, sauteed with marjoram
28

Rombo Croccante
Filet of Spanish turbo pan sauteed, served with cannellini beans and cherry tomatoes
26

Mazzancolle al Curry
American king shrimp pan sauteed with curry and served with a basmati rice cake
25

Pesce Spada alla Grigliia
Grilled fresh sword fish served with grilled Belgium endive with an olive oil and lemon dressing
28

Baccala' Mediterraneo
Fresh cod pan sauteed, served with cannellini beans and cherry tomatoes
26

Scaloppa di Salmone con Pomodorini Marinati
Pan sauteed fresh salmon steak lightly sprinkled with "Fleur du Sel" sea salt from France, served with arugola and marinated tomato with garlic and thyme
25

Verdure Grigliate
Grilled vegetables with a zucchini and potato cake
16

FORMAGGI

Piatto di Formaggio
Cheese plate: Taleggio Stagiionato, Castelmagno, Canestrato Pugliese an Ragusano
16