Sfizzi  // Tasty & Fun To Share

 

Portobello e Cannellini               10

Grilled Portobello mushroom, fresh mint, cannellini beans 

 

Polipo alla brace             15

Grilled octopus, on chick peas pure with waffle polenta

 

Burrata del campo                     16

Burrata, herittage beetroots, royal crisp chips, dandelion, watercress

 

Melanzane alla Parmigiana         15

Baked eggplant, mozzarella, basil, and cherry tomato sauce

 

Bruschette miste Bruschetta trilogy           16       

2pcs tomato, basil, 2pcs mushroom mozzarella, 2pcs burrata, Gaeta olives, tomato, oregano

 

Salmone carpaccio              16       

Warm salmon carpaccio, green peppercorn, diced celery, tomato, fennel.

whipped tomato sauce

 

Calamari              17

Fried calamari, pineapple sauce

 

Fiori zucchini                    18       

Zucchini flowers stuffed with mozzarella and anchovies, fried in a batter of light beer

 

Carpaccio di Manzo               18

Marinated raw tin sliced beef , raw sliced artichokes, mousse of Grana cheese and flakes

 

Verdure alla griglia                 18

Grilled vegetables with a zucchini and potato cake 

 

Prosciutto e melone                18

Artisanal 24 month aged Prosciutto di Parma, and melon

 

Culatello, burrata               20

Culatello “King of Prosciutto”burrata, soft creamy mozzarella

 

Pizza rustica // Rustic Pizza

 

Genovese                         20

Basil pesto sauce, with cherry tomatoes, pine nuts, parmesan cheese, whipped  mozzarella

 

Parmigiana               19

Rolled eggplant filled with fresh mozzarella, basil, parmesan cheese and tomato sauce

 

Marinara            18

Tomato sauce, fresh herbs, cherry tomatoes, and whipped burrata cheese

 

Fiori di Campo        21

Zucchini blossom, mozzarella, grilled cherry tomatoes

 

Pizza Emiliana // Thin Pizza


Margherita         18

Tomato, mozzarella, basil

 

Diavola        20

Tomato, mozzarella, spicy Italian salami

 

Parma e ruchetta             21

Tomato, mozzarella, arugula, and sliced Parma ham

 

O’Malom               22

Tomato, Burrata cheese and Parma ham

 

Zuppe // Soups

 

Vellutata di pomodoro              11

Tomato velvety puree served with whipped Italian mozzarella and crispy basil 

 

Minestrone                       14

A variety of seasonal garden vegetables simmered in a traditional Italian style

 

Insalate // Salads

 

Spinaci           14

Baby spinach, tomatoes, almonds, goat cheese, extra virgin olive oil, squeezed

lemon juice     

 

Carciofi           16

Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese,

extra virgin olive oil fresh squeezed lemon juice      

 

Garga        14

Watercress, avocado, roasted pine nuts, shaved parmesan cheese, hearts of palm,

 tomato,balsamic and lemon dressing  

 

Calamari        15

Steamed calamari, carrots, olives, cherry tomato, red cabbage, lemon, olive oil

red peppers dressing, chives, sesame seeds                               

 

Capesante           19

Grilled jumbo sea scallops served with baby spinach, chopped tomatoes,

walnuts, and avocado in a extra virgin olive oil, fresh squeezed lemon juice

           

Pasta & Risotti                       

 

Tagliatelle al limone    sautéed in a  lemon sauce            19                                                                                                                                       

Ravioli di salmone                   22

Salmon filled pasta, ginger butter sauce, with a cream of basil, almond, lemon zest

poppy seeds

 

Busiate puttanesca                  20

Curly pasta sautéed with Gaeta black olives, capers, anchovies, tomato

red pepper, parsley

 

Fettuccine alla Bolognese in a Bolognese meat sauce                  24

                                                                                                                               

Cappellacci con la ricotta    19
Spinach &  ricotta, butter sage, parmesan cheese                                                  

                                                                                                           

Maccheroni amatriciana di mare                      24

Fresh diced sword fish, cherry tomato and Italian pancetta 

 

Linguine con vongole, bottarga     24
Sautéed with clams, zucchini and bottarga
                              
                                                                                              

Risotto Nino Parmesan risotto with veal reduction             22       

                                                                                                                                               

Risotto al melone Melon risotto with Italian capers        22

                                                                                                                       

Penne Arrabiata /  Capellini Checca / Spaghetti Aglio olio e peperoncino                 17       

Gluten free pasta and whole wheat pasta available for additional $3

 

Secondi // Main

 

Petto pollo pizaiola                           25

Pollo steak pizzaiola sauce, potato and parmesan mousse

 

Vongole e cozze del marinaio          22       

Clams, mussels , cherry tomato, white wine, red peppers and herbs crostone

 

Pollo al balsamico         26

Herbs marinated chicken breast, grilled, balsamic sauce and sautéed spinach

 

New Zealand Lamb        half rack 23    full rack 46 

Oven baked herbs & pistachio crusted, Porto reduction                            

sautéed spinach and roasted potato                                                                       

                                 

Cotoletta di pesce spada alla Palermitana            32

Herb crusted pan roasted sword fish with citrus salad, fennel, sun-dried tomatoes

capers and pickled onions

                                                                                                                               

Sapori di Mare Warm steamed seafood (sea scallops,calamari,octopus,clams,mussels)         29       

Garnish with artichokes, diced fresh tomatoes, lemon and olive oil dressing

 

Scaloppa di Salmone               29

Salmon, rucola, chopped Heirloom tomato, garlic