Sfizzi // Tasty & Fun To Share


Portobello e Cannellini    
12

Grilled Portobello mushroom, mint, cannellini beans


Polipo alla brace     18

Grilled octopus, on chick peas pure with waffle polenta


Burrata del campo     17

Burrata, herittage beetroots, royal crisp chips, dandelion, watercress


Melanzane alla Parmigiana     18

Baked eggplant, mozzarella, basil, and cherry tomato sauce


Bruschette miste Bruschetta trilogy     17

2pcs tomato, basil, 2pcs mushroom mozzarella, 2pcs burrata, Gaeta olives, tomato, oregano


Salmone carpaccio      19

Warm salmon carpaccio, green peppercorn, diced celery, tomato, fennel.

whipped tomato sauce


Calamari     18

Fried calamari, pineapple sauce


Fiori zucchini     19

Zucchini flowers stuffed with mozzarella and anchovies, fried in a batter of light beer


Carpaccio di Manzo      18

Marinated raw tin sliced beef , raw sliced artichokes, mousse of Grana cheese and flakes


Verdure alla griglia     21

Grilled vegetables with a zucchini and potato cake


Prosciutto e melone    20

Prosciutto di Parma, and melon


Culatello, burrata     22

Culatello “King of Prosciutto”burrata, soft creamy mozzarella

Pizza rustica // Rustic Pizza


Genovese    20

Basil pesto sauce, with cherry tomatoes, pine nuts, parmesan cheese, whipped mozzarella


Parmigiana     19

Rolled eggplant filled with mozzarella, basil, parmesan cheese and tomato sauce


Marinara    18

Tomato sauce, herbs, cherry tomatoes, and whipped burrata cheese


Fiori di Campo     21

Zucchini blossom, mozzarella, grilled cherry tomatoes

Pizza Emiliana // Thin Pizza



Margherita     18

Tomato, mozzarella, basil


Diavola     20

Tomato, mozzarella, spicy salami


Parma e ruchetta    21

Tomato, mozzarella, arugula, and sliced Parma ham


O’Malom     22

Tomato, Burrata cheese and Parma ham

Zuppe // Soups


Vellutata di pomodoro    14

Tomato velvety puree served with whipped Italian mozzarella and crispy basil


Minestrone    15

A variety of seasonal garden vegetables simmered in a traditional Italian style

Insalate // Salads


Spinaci    14

Baby spinach, tomatoes, almonds, goat cheese, extra virgin olive oil, squeezed

lemon juice


Carciofi    16

Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese,

extra virgin olive oil squeezed lemon juice


Garga    15

Watercress, avocado, roasted pine nuts, shaved parmesan cheese, hearts of palm,

tomato, balsamic and lemon dressing


Calamari    16

Steamed calamari, carrots, olives, cherry tomato, red cabbage, lemon, olive oil

red peppers dressing, chives, sesame seeds


Capesante    19

Grilled jumbo sea scallops served with baby spinach, chopped tomatoes,

walnuts, and avocado in a extra virgin olive oil, squeezed lemon juice


Pasta & Risotti


Tagliatelle al limone    21
sautéed in a lemon sauce

Ravioli di salmone    24

Salmon filled pasta, ginger butter sauce, with a cream of basil, almond, lemon zest

poppy seeds


Busiate puttanesca    23

Curly pasta sautéed with Gaeta black olives, capers, anchovies, tomato

red pepper, parsley


Fettuccine alla Bolognese    25
Bolognese meat sauce


Cappellacci con la ricotta    22
Spinach & ricotta, butter sage, parmesan


Maccheroni amatriciana di mare   
28

diced sword fish, cherry tomato and pancetta


Linguine con vongole, bottarga    25
Sautéed with clams, zucchini and bottarga

Risotto Nino    24
Parmesan risotto with veal reduction


Risotto al melone    24
Melon risotto with Italian capers


Penne Arrabiata / Capellini Checca / Spaghetti Aglio olio e peperoncino     18

Gluten free pasta and whole wheat pasta available for additional $3


Secondi // Main


Petto pollo pizaiola     26

Pollo steak pizzaiola sauce, potato and parmesan mousse


Vongole e cozze del marinaio     24

Clams, mussels, cherry tomato, white wine, red peppers and herbs crostone


Pollo al balsamico     28

Herbs marinated chicken breast, grilled, balsamic sauce and sautéed spinach


New Zealand Lamb     half rack     24         full rack     48

Oven baked herbs & pistachio crusted, Porto reduction

sautéed spinach and roasted potato


Cotoletta di pesce spada alla Palermitana     34

Herb crusted pan roasted sword fish with citrus salad, fennel, sun-dried tomatoes

capers and pickled onions


Sapori di Mare     32
Warm steamed seafood (sea scallops,calamari,octopus,clams,mussels)

Garnish with artichokes, diced tomatoes, lemon and olive oil dressing


Scaloppa di Salmone     32

Salmon, rucola, chopped Heirloom tomato, garlic


Ask for daily special