 (1) DINNER APPETIZERS (SERVED AUTOMATICALLY AND PASSED AROUND)
PIZZA MARGHERITA
Very thin, freshly made pizza crust topped with marinara sauce, shredded mozzarella cheese, and basil SALAD (SELECT ONE SALAD AMONG THE FOLLOWING) CAESAR SALAD Romaine and radicchio salad in a Caesar dressing -OR- INSALATA GARGA Hearts of palm, tomato, avocado, watercress, pine nuts and shaved Parmesan cheese, in a homemade lemon and balsamic dressing ENTRÉE CHOICE (YOUR GUESTS HAVE THE FOLLOWING THREE CHOICES)
TORTELLI DI CIPOLLA TROPEA E RICOTTA AL BURRO, FIORI DI ZUCHINNI E PARMIGIANNO Tortelli filled with braised tropea onions, ricotta cheese sautéed with zucchini blossoms, butter and Parmesan cheese -OR- PETTO DI POLLO ALLA MODENESE Chicken breast sauteed with white wine, topped with fresh mozzarella cheese, ham and asparagus tips -OR- PICCHIATELLI AL RAGU DI CARNE Picchiatelli pasta served with Bolognese and Parmesan cheese -OR- SALMONE ALLA GRIGLIA
Wild Alaskan king salmon charcoal broiled served with roasted potatoes and sautéed vegetables DESSERT CHOICE (YOUR GUESTS HAVE THE FOLLOWING TWO CHOICES)
CREMA DI VANIGLIA Classic vanilla cream custard served with caramel or dark chocolate sauce -OR- HOMEMADE SEASONAL SORBET (OR) GELATO SERVED WITH SEASONAL BERRIES
THE ONLY BEVERAGES INCLUDED
ICE TEA, HOT TEA, COFFEE, ESPRESSO AND CAPPUCCINO PRICE $45 PER PERSON + ADDITIONAL BEVERAGES + TAX + 20 % GRATUITY IL MORO SET MENU DINNER
APPETIZERS (SERVED AUTOMATICALLY AND PASSED AROUND) PIZZA FUNGHI AND PIZZA MARGHERITA
Thin pizza crust topped with mozzarella cheese, marinara sauce, and fresh mushrooms
CALAMARI FRITTI
Fried calamari served with a spicy tomato sauce and a tartar sauce
SALAD INSALATA GARGA DEL MORO Hearts of palm, tomato, avocado, watercress, pine nuts and shaved Parmesan cheese,in a homemade lemon and balsamic dressing -OR-
CAESAR SALAD Hearts of Romaine and radicchio salad in a homemade Caesar dressing FIRST COURSE (SERVED AUTOMATICALLY) FAGOTTINI DI MELANZANE ALLA PARMIGIANA Sliced grilled eggplant wrapped with mozzarella cheese and basil, and baked in tomato sauce with grated parmesan cheese ENTRÉE CHOICES (SELECTED THREE AMONG THE FOLLOWING) TAGLIATA DI MANZO E RUGHETTA Sliced grilled beef entrecote topped with chopped wild arugula and shaved Parmesan cheese in a homemade herb dressing -OR- SALMONE ALLA GRIGLIA Wild Alaskan king salmon charcoal broiled served with a side of roasted potatoes and sautéed vegetables -OR- DUO DI PASTA TAGLIATELLE AL BUONGUSTAIO E TORTELLONI DI ARAGOSTA Flat long pasta sautéed with diced beef filet mignon porcini mushrooms, carrots, onions, celery, white wine sauce and a touch of tomato sauce– Tortelloni filled with lobster and shrimp in a creamy saffron sauce -OR- VERDURE ALLA GRIGLIA Grilled vegetable platter DESSERT CHOICE (SELECT TWO CHOICES AMONG THE FOLLOWING TIRAMI SU Rich mascarpone and espresso dessert -OR- SEASONAL HOMEMADE SORBET OR GELATO SERVED WITH SEASONAL BERRIES -OR- BRULE DI CIOCOLATTO E SALSA DI FRAGOLE Chocolate tart Brule served with fresh strawberry sauce -OR- TORTA DI MELE Homemade apple tart, served with a sweet balsamic sauce ONLY BEVERAGES INCLUDED ICE TEA, HOT TEA, COFFEE, ESPRESSO AND CAPPUCCINO PRICE $50.00 PER PERSON + ADDITIONAL BEVERAGES + TAX + 20% GRATUITY BEFORE TAXES
IL MORO SET MENU DINNER APPETIZER (TO BE PASSED AROUND AND SERVED AUTOMATICALLY)
ASSORTED FINGER FOODS Belgian endives with goat cheese mousse topped with honey-glazed walnuts, Arancini (variety) mini rice balls filled with vegetables and meat ragu and smoked canapés SALAD (SELECT ONE SALAD AMONG THE FOLLOWING) INSALATA DI CARCIOFI Thinly sliced hearts of fresh baby artichokes mix baby lettuce, arugula and shaved Parmesan cheese, with a lemon dressing -OR- INSALATA DI GAMBERI Grilled white Gulf shrimp in a salad of Belgian endives, and diced tomatoes with a red wine vinaigrette dressing -OR- INSALATA GARGA DEL MORO Hearts of palm, tomato, avocado, watercress, pine nuts and shaved Parmesan cheese with a lemon and balsamic dressing FIRST COURSE (SELECT ONE CHOICE AMONG THE FOLLOWING)
ASPARAGI BIANCHI IN FONDUTA DI GORGONZOLA DOLCE CON LAMBRUSCO E CERFOGLIO Steamed white asparagus served with a gorgonzola cheese Lambrusco fondue -OR- CARPACCIO DI MANZO E INSALATINA DI CARCIOFI IN ODORE DI ACETO BALSAMICO Paper thin slice of raw beef fillet with lemon drizzle with organic baby lettuce, Italian style oven roasted tomato, shaved Parmesan cheese, crispy fresh artichoke hearts, , and ten year old balsamic dressing ENTRÉE CHOICE (SELECT THREE CHOICES AMONG THE FOLLOWING) TRIS DI PASTE CRESPELLE AL TOPINAMBUR, TORTELLONI DI ARAGOSTA & TAGLIATELLI AL RAGU BOLOGNESE Homemade crepes filled with sun choke spinach mousse – Tortelloni filled with lobster and shrimp in a creamy saffron sauce- Homemade long thin pasta sauteed in a Bolognese (meat) sauce -OR- FILETTO DI MANZO AL SAN DANIELE E RAPSODIA DI PEPI Beef filet mignon, Prime, wrapped with sliced San Daniele prosciutto ham sauteed with white wine – Cognac, pink and green pepper corn sauce -OR- SALMONE ALLA GRIGLIA Wild Alaskan king salmon charcoal broiled, served with roasted potatoes and sautéed vegetables -OR- BRANZINO Roasted filet of Branzino (sea bass) with fennel, green olives and artichokes -OR- COSTICCINE D’AGNELLO ALLA SENAPE E ERBE PROVVENZALI E FIORI DI ZUCCHINI RIPIENI New Zealand lamb chops brushed with herbs grilled and served a side of zucchini flowers, fried and filled with ricotta and spinach DESSERT CHOICE (SELECT TWO CHOICES AMONG THE FOLLOWING) TORTA DI MELE Homemade apple tart, served with a sweet balsamic sauce -OR- HOMEMADE SEASONAL SORBET OR GELATO SERVED WITH SEASONAL BERRIES -OR- TORTA DI FORMAGGIO IN TRILOGIA Chocolate, espresso cheese cake served with a Rhapsody of mixed fresh berry sauce THE ONLY BEVERAGES INCLUDED ICE TEA, HOT TEA, COFFEE, ESPRESSO AND CAPPUCCINO PRICE $60.00 PER PERSON + ADDITIONAL BEVERAGE + TAX +20% TIP BEFORE TAX
|
|
|