TO START

(SELECT TWO OF THE FOLLOWING)

MINESTRONE DI VERDURE

A variety of seasonal vegetables simmered in a traditional Italian style

-OR-

LATTUGHETTE MISTE

Fresh mixed baby lettuce, diced tomatoes served with aged balsamic vinegar dressing

-OR-

TARTARE DI TONNO

Sashimi tuna chopped with black olives, shallots; sun dried tomatoes and limejuice served with crostini and avocado mousse

F I R S T   C O U R S E

(SELECT THREE OF THE FOLLOWING)

SALMONE AL PROSECCO

Fresh Tasmanian salmon sautéed with prosecco wine and red corn pepper and a touch of

cream, served with sautéed seasonal vegetables

-OR-

PENNE AL POMODORO FRESCO E BASILICO

Penne pasta tossed with a light marinara fresh, diced tomatoes, garlic and Basil

-OR-

PETTO DI POLLO IN SALSA DI AGLIO E FICHI

Grilled chicken breast served with roasted garlic sauce and figs chutney, served with roasted potato

-OR-

TAGLIATINA DI MANZO

Sliced grilled beef entrecote served in a bed of Arugula, shaved Parmesan and herbed dressing

-OR-

TONNO AL SESAMO

Seared ahi tuna with a layer of crispy sesame seeds, pan fried and served tagliata style on a bed of mixed baby lettuce and homemade lemon and balsamic dressing

D E S S E R T

GELATI OR SORBETTI OF THE DAY

-OR-

BRULE DI CIOCCOLATO E SALSA FRAGOLE

CHOCOLATE BRULE SERVED WITH FRESH STRAWBERRY SAUCE ______________________________________________________________________________________

$45.00 per person includes ice tea, hot tea, coffee,

cappuccino and espresso

20% gratuity and tax ADDED

NO OUTSIDE BEVERAGE OR FOOD ALLOWED.  OUR MENU IS SEASONALLY PREPARED - OCCASSIONAL CHANGES CAN BE EXPECTED