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We Will Serve Our


Regular Menu



Plus


Thanksgiving Specials


Thursday, November 23 2017

 

 

 

 

Soup 


         Velvety pure
of pumpkins, Italian gorgonzola cheese, "guanciale",    16
                                                            and truffle chestnut



 Porcini mushroom soup served with Italian polenta croutons 16


Pizza

Pizza Il Moro, 
 mozzarella, cacio di fossa pecorino and Parmigiano cheese, dry fruits,
maccademia nuts, golden raisins and speck
(slow cured smoked prosciutto from Northern Italy) 22
 


Pasta

 

Pumpkin tortelloni Filled with pumpkin mousse, Italian fruits mustard   26

Sautéed with  Bolognese  Sauce or butter sage

 


Pappardelle, large flat pasta sauteed with a turkey white ground breast
and vegetables ragu      25
 




Entrée

 

 

 

Branzino, Whole sea bass, open butterfly grilled with fresh rosemary- sauté spinach and  roasted  potato  32

 


Turkey ossobuco 
saffron risotto, sautée julienne végétales 28

 

 

Braised beef brisket, served with potato mousse, white sweet corn 26

 

Dessert  

Pumpkin cheese cake with salted caramel and pecan nuts    12