Menu di San Valentino 2012

First course selection

 

Calamari Fritti

Fried calamari served with spicy tomato sauce

Or

 

Vellutata di Pomodoro

Cherry tomato puree with grilled shrimp, whipped burrata cheese and black venus rice

Or

Bruschetta di Alici

Italian white sardine, baked seasoned tomahto and mozzarella cube served on toasted bread and escarole sauce

Or

 

 

Carciofi Salad

 Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese
 in a lemon balsamic dressing 

Main course selection

Spaghetti ai Peperoncini

Spaghetti sauteed with a selection of spicy peppers, garlic and olive oil

                                                                               Or

Mezzelune al Pomodoro

Homemade pasta filled with eggplant and sauteed with fresh cherry tomatoes and basil

Or

 

Risotto Agnello

Organic Italian rice with lamb ragu

Or

Tagliata di Manzo

Grilled and sliced beef NY steak served with arugula and sliced griled onions and roasted potatoes

Or

Salmone Prosecco

Salmon sauteed with prosecco wine, and pink pepercorn sauce served with sauteed vegetables

 Or

  Sapori di Mare

Warm seafood (sea scallops, calamari, octopus, clams and mussels), artichokes, diced fresh tomato, lemon and olive oil

Dessert selection

Chocolate Tart Brule
served with white chocolate and rum sauce and stawberry pearls

Or

Cheese Cake
served with raspberry sauce and wild strawberry and balsamicsauce
Or

Cannolo Siciliano
pastry shell filled with sheep ricotta, covered with Sicilian pistachio, almond gelato and warm pricky pear sauce
 
Or

Fresh Berries

served witha scoop of vanilla gelato and sesame crust

 

Three course menu $ 38

Tax and gratuity additional