Frank Family Wine Dinner

Saturday May 10^th   - 7 pm

ANTIPASTI

                    Carpaccio di Storione con Insalatina di Fragole e Acetosa                                 Fresh wild sturgeon marinated with lemon and white wine served carpaccio style with Italian  pancetta, chives, sorrel leafs, capers, organic fresh strawberry in a homemade yogurt

And

Salsiccia Casareccia in Umido con Polenta Fresca

House-made, Italian-style pork sausage stew with braised onions and tomato sauce
served with soft polenta.

Frank Family Champagne Brut, Napa Valley 1998

PASTE

Ravioli  di Cipolla tropea e Ricotta al Burro Fuso Prezzemolato

Ravioli filled with tropea onions, ricotta cheese in a golden butter sauce

And

                      Tortelloni d’Aragosta in Colata di Zafferano 
           Tortelloni filled with lobster and shrimp, bathed in a creamy saffron sauce.

Frank Family Chardonnay, Napa Valley 2006

SECONDI

Scaloppa di Faraona all’Arancia e Uvetta

Guinea hen scaloppini sautéed in a fresh reduction of orange and raisin sauce

                                                                                                                                          
Frank Family Zinfandel, Napa Valley 2006

And
                       

                Filet mignon wrapped in San Daniele Prosciuttio and radicchio, sautéed with brandy, white wine, green and pink peppercorn

 Frank Family Cabernet Sauvignon, Napa Valley 2004

FORMAGGI

Sinfonia di Formaggi Italiani

Cheese plate served with honey made in Tuscany from blossoming acacia tree, Italian quince jam, balsamic vinegar spread, multi seed lavosh and walnut raisin bread.
 Vacche Rosse Parmigiano Reggiano: Red cow’s milk, ( E.Romagna)                                  Fiore Sardo: Sheep milk cheese (Sardegna,). 
Bitto: blend of cow and goat milk (Lombardia)
Brinata:  Sheep milk brie (Toscana)