A Season of Renewal

A curated dining experience inspired by renewal, reflection, and timeless flavors.

Spring Renewal Menu

Available April 1–11 alongside our regular menu.

As the season of renewal and reflection arrives, we’re honoring both Passover and Palm Sunday week with a thoughtfully curated dining experience inspired by tradition and togetherness. Our kitchen highlights dishes rooted in classic holiday flavors, prepared with care and a modern touch, creating a menu that feels both comforting and elevated.

Whether you’re gathering for a Seder, marking Palm Sunday, or simply sharing a meaningful meal with loved ones, we invite you to join us for an experience that captures the warmth, symbolism, and spirit of the season.

View or download our Spring Renewal Menu for this occasion and book your table now.

Sample menu titled 'Spring Renewal' with sections for starters, main courses, and desserts. The starters include Matzo Ball Soup, Carciofi Salad, and Smoked King Salmon. Main courses feature Branzino, Braised Beef Short Rib, and Costicine d’Agnello. Desserts include Flourless chocolate cake and Flourless apple cake. A note indicates a pre-fix menu priced at $65, plus tax, tip, and beverages, with some decorative green leaves on the side.