Menu & Bar

Experience the essence of modern Italian dining — where every dish is crafted with passion, fresh ingredients, and a touch of artistry. From classic pastas to coastal-inspired seafood, each plate celebrates Italy’s rich culinary heritage with a contemporary flair.

Choose Meals, Bar, or Catering below to view our menu options.

You can also download our full menus for Lunch & Dinner Menu, Bar, and Catering for easy viewing.

Food Gallery

A plate of lamb chops with diced potatoes, spinach, and a side of chopped vegetable salad, accompanied by a glass of red wine and a basket of fried bread on a wooden table.
Pasta with shrimp, topped with fresh basil and mixed greens on a white plate.
Three plates of Italian pasta, two cocktails with orange slices, and a dish of lasagna on a wooden table.
A white plate with cooked fish fillets garnished with microgreens, orange slices, and sauce, served on a bed of purple cabbage, with additional orange slices and sauce around it.
A white plate with tomato and cucumber salad in orange sauce, garnished with fresh basil leaves.
A glass of red wine on a white plate with biscotti cookies, and a bottle of red wine behind them on a wooden table.
Slice of cheesecake with lemon zest and mint leaves on top, served with berry compote on a white plate with red splatter design, placed on a wooden surface.
Plate with two croquettes topped with shredded cheese and a small ramekin of creamy dip in a dimly lit restaurant setting with candles in the background.
Two mini cheeseburgers with sesame seed buns, lettuce, and beef patties on a white rectangular plate.
A serving of French fries topped with chopped herbs next to a bowl of cheese sauce with diced tomatoes and herbs on top.
Martini glass with a creamy beverage on white tablecloth, surrounded by coffee beans, in an outdoor restaurant setting with blurred background and warm string lights.
Six cocktails on a wooden surface, three in short glasses garnished with berries and herbs, and two in martini glasses with citrus slices.
Plates of Caprese salad with sliced tomatoes, fresh mozzarella, basil leaves, and balsamic glaze garnished with a cherry tomato and mixed greens on a granite countertop, in a restaurant kitchen.
Salad with grilled pumpkin, arugula, goat cheese dollops, and toasted almonds on a white plate.
Grilled fish fillet topped with creamy sauce, cherry tomatoes, capers, and microgreens, served with roasted carrot, zucchini, and yellow squash on white plate.
A serving of layered vegetable lasagna garnished with tomato, cheese, basil leaf, and onions in a white bowl on a kitchen countertop.
A cheese pizza with a basil leaf on top, on a white plate at a restaurant.
A white bowl of cooked lamb shank with vegetables including broccoli, carrots, and potatoes on a wooden table.
A plated dish featuring an octopus tentacle garnished with microgreens, alongside cherry tomatoes, sliced zucchini, broccoli, carrots, and a creamy sauce.
Lobster and seafood salad served inside a hollowed-out lettuce leaf, topped with dill, and garnished with cherry tomatoes and cucumber slices.
Two plates of breaded fish fillets served over shredded vegetables, garnished with microgreens and orange slices, with a sauce drizzled underneath, on a speckled countertop.
A plated dish featuring a piece of grilled fish with crispy skin, topped with fresh broccoli and sliced carrots, served over sautéed greens and capers.
A plated dish featuring grilled chicken topped with chopped vegetables and an onion, garnished with cilantro, on a white oval plate with a dark wooden table and green leafy background.
Slice of cheesecake with a raspberry and mint leaf garnish, adorned with a decorative caramel or sugar sculpture, on a white plate in a warmly lit restaurant setting.